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Molecular biotechnology and bioinformatics
Programme website

The call for applications for IUSS Pavia Course of Excellence 2025/26 is published.

Students are invited to take part in a new study conducted by the Sensory & Consumer Science LAB at the Dep. of Food, Environmental and Nutritional Sciences, approved by the Ethics Committee of the University of Milan.
This research is part of ONFOODS project and, specifically, of PROSPERA research plan (scientific coordinator prof. M. Laureati).

The list of courses offered by the University Library Service in spring 2025 is now online.

Programme quality
Find out what it is and how to participate

Students and teachers participate in programme quality policies through regular monitoring and assessment activities based on indicators provided by the Ministry of Education (MIUR).

As Quality Assurance policies and procedures are student-centred. Inline with this the University has provided a training course divided into 4 modules for the students of the University.


Departments
Via Celoria 26 - 20133 Milano (MI)
Associated Department
Department of Chemistry
Via Golgi 19 - 20133 Milano (MI)