Notice board
Students are invited to take part in a new study conducted by the Sensory & Consumer Science LAB at the Dep. of Food, Environmental and Nutritional Sciences, approved by the Ethics Committee of the University of Milan.
This research is part of ONFOODS project and, specifically, of PROSPERA research plan (scientific coordinator prof. M. Laureati).
The list of courses offered by the University Library Service in spring 2025 is now online.
Useful information for MBB students.
(Key resources, Overview of the program, Attend classes – Study – Take exams, Contacts, Student representative system, Surveys, Study Plan, Thesis)
The University of Milan offers the entire university community hygiene and first-aid products, such as band-aids, sanitary pads, disinfectant and sterile dressings. These products are given out for free on a need basis, upon request.